Eating Stuff in the Boozer!
of nice food
for you to put
in your face
Gordal Olives & Breads
The best olives you can get, in our humble opinion, served with toasted sourdough, extra virgin olive oil & balsamic vinegar
Sweet Potato Falafel
Homemade falafel with a red pepper & chilli aioli, coriander, and rocket.
Galician Garlic Shrimp
Sautéed shrimp, confit garlic butter and smoked chilli jam with a dash of Manzanilla sherry. Served on sourdough toast.
Click here or scan the QR code to view our allergen info.
All of our dishes are created from scratch & made in house, using controlled procedures for allergens. However, we cannot guarantee that our dishes are 100% free of allergens due to the potential risk of cross contamination.
Florets baked in Za’atar and mixed middle eastern spices,drizzled with soy yoghurt & pomegranate molasses. Nicked from a cafe in Jaffa, Tel Aviv.
F&B Popcorn Chicken
Crispy buttermilk marinaded chicken, coated in our signature F&B flour & served with chipotle mayonnaise
Riga Fried Cheese
Crispy fried goats cheese in panko breadcrumbs
with a chilli and garlic tomato drizzle
Parmigiano Fried Ravioli
Ricotta filled egg pasta parcels, fried in parmigiano and breadcrumbs until crispy, then it's your time to dunk em in marinara sauce and smash em.
Vermut & Honey Chorizo
Chorizo Iberico, cooked in El Bandarra Vermut & hot honey with chilli flakes. Served with toasts
Currynaise Cod Fritters
Crispy cod loin fritters with a chip shop style curry mayonnaise
Roasted Padron Peppers
"Immature" peppers from A Coruna, Galicia, roasted in olive oil & pink himalayan rock salt. Sprinkled with flaked almonds & EVOO.
Wild Mushroom Toast
School of 1976 classic, with mixed wild mushrooms, garlic and tarragon butter on
buttered sourdough toast. Phwoar.
Annecy Raclette Potatoes
Gooey, melted raclette cheese on sautéed new potatoes, with crispy garlic, bacon & onions!
Corn Tacos & Stacked Pretzel Burgers
Locally source beef patties or 100% chicken breast topped with all sundry of wonders, in exceptionally German Ditsch pretzel buns! Freshly made open corn tacos topped with fun stuff! All served with our homemade fries, but look left for extera dippers!
Diagnosis : Burger!
Double stacked beef patties, double swiss cheese, tomato, lettuce & relish. Served with homemade fries.
Double Stacked beef patties, smoked paprika, parmesan, beer braised onions, crispy pancetta and Truffle Mayo.
Chilli & lime baked cod, Franks Hot Sauce, red cabbage slaw, sour cream, coriander. Served with homemade fries.
Brown Miso & Honey Bavette Steak Tacos
Brown Miso & Honey Charred Bavette Steak, Shredded Red Cabbage, Pickled Ginger, Wasabi Mayo. Served with homemade fries.
F&B Chicken Royale :
Buttermilk soaked chicken coated in our signature flour, with mayonnaise, lettuce & tomato. Add pancetta for £1.50!
7:45 Jesmond to
Panko chicken breast with garlicand thyme butter in a pretzel bun with slaw. Side of homemade fries
Edamame bean burger, crispy panko crumb, lemongrass, wasabi mayo and pickled ginger. Served with homemade fries.
Jerk Jackfruit Tacos
Crispy jerk-marinaded jackfruit, coated in our signature F&B flour, mango & red onion salsa, cucumber, jerk mayo. Served with homemade fries.
Mains & That Kind of Thing
As pub food as it gets, made in house by our diligent kitchen squad!
Our popular Korean style fried chicken with gochujiang drizzle, shredded cabbage, pickled ginger and toasted sesame.
Beef & Beer Pie,
Fries & Gravy
Shortcrust handmade beef and beer pie, served with minted crushed garden peas, mint, homemade fries & gravy.
Penang Red Curry
Malaysian style curry made with coconut milk, peanuts and basil. Served with sticky rice and coriander. Add crispy seitan or panko chicken for £3, or miso-glazed steak for £4.
21 Day Steak & Frites
with pepper sauce
8oz. 21 day matured bistro rump steak. Served with a rocket & parmesan salad, roasted vine tomato, homemade fries & peppercorn sauce.