Meat / Cheese / Fish

...and not to mention Roy's pickled eggs!

Our bar is home to loads of fun, which is available all week round, but was specifically developed with long Saturday afternoons in mind. Try our range of vermouths or get a bottle of cider or one of our natural wines and have a mess about with some of our swanky provisions.


Organic, Hand-picked, BioDynamic.


Meat / Salt / Smoke

Finnocchiona Salami

Whole Peppercorn and fennel salami.

Meat / Salt / Smoke

Sichuan Peppercorn & Peppercorn

Whole Salami made with Sichuan peppercorns and fennel seed

Meat / Salt / Smoke

Rosette D'Heaton

 Salami made with wild foraged Garlic from Heaton Park and Grana Padano Cheese.

Cobble Lane Cured

Islington Saucisson

Islington’s finest saucisson, coarsely minced British high welfare, lean and fatty pork, flavoured with a subtle amount of spices and matured for extra long


Interesting stuff, from small time suppliers


Cheeses to be decided in May 2021


Cheeses to be decided in May 2021

Imported Fish

Spanish & Portuguese leaps in pub scranning



classic Spanish product, hand packed fillets best served with a cider or a dry white wine.


Spiced Calamari in Ragout

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish.


Bonito del Norte Tuna

The house favourite, a mile away from the John West patter we grew up with - serve with sourdough, salt & lemon.


Cod in Garlic & Olive Oil 

Caught in the North East Atlantic, the cod Jose use to prepare these cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.


Smoked Trout Fillets

The best Portuguese trout from crystalline waters, smoked in age old methods and hand tinned.


Spiced Mackerel Pate

The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor.


Have you tried our Vermouth?

Our flagship tipple!

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© 2021 Frank & Bird Ltd

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